Dark beer lends incredible flavor in this simple, meaty slow cooker recipe!MORE+LESS-Updated March 14, 20171tablespoon crushed pepper1/2sweet onion, finely diced2large sweet potatoes, peeled and cut into chunks2tablespoons cornstarch or arrowroot powderHide Images1Pat roast dry with a paper towel. Sprinkle all sides of the roast with salt and pepper.
Category Unusual recipes
Onions aren& 39;t the only food that is naturally ring-shaped! Why do we treat them like they are?While I don’t think onions will ever be dethroned as the king of the ring, these peppers packed a lot of unique flavor and had me excited for each bite.I just chopped up the rings and treated them like I would onion rings – some seasoning, a quick dip in Bisquick tempura, and fried ‘em up.
Drizzled with hot fudge and butterscotch and topped with French Toast Crunch™, chocolate candy and marshmallows, this sundae is the best kind of indulgence!MORE+LESS-Updated September 11, 20174cups vanilla bean ice cream1/2cup butterscotch sauce, warmed1/2cup hot fudge sauce, warmed2cups French Toast Crunch™ cereal1/2cup mini marshmallows6Ferrero Rocher™ or Almond Roca™ candies, choppedWhipped cream and or cherries, for serving (optional)Hide Images1Divide the ice cream among 4 serving dishes.
Fresh peaches and blueberries are the perfect pair in this dessert with old-fashioned taste and new-fashioned ease!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla2large fresh peaches, ripe but not mushy1cup fresh blueberries (or more, as desired, plus extra for garnish)1/2cup dark brown sugar, packed1/2cup chopped pecans (optional)Hide Images1Preheat oven to 350° F.
A great twist on classic stir-fry using corned beef!MORE+LESS-Updated March 16, 2017Sauce2tablespoons rice wine vinegar2teaspoons chili garlic sauceStir Fry2tablespoons neutral oil (like canola)2packages (12 oz) frozen vegetables (stir-fry variety or your favorite)Chili garlic sauce, garnishHide Images1For sauce, whisk together beef stock, rice wine vinegar, sugar, soy sauce, chili garlic sauce and cornstarch.
Blondies are good. The proof is in these rich blondie cookie bars that are loaded with butterscotch chips.MORE+LESS-2cups packed brown sugar2cups Gold Medal™ all-purpose flour1bag (12 oz) butterscotch chips (2 cups)Hide Images1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
1lb large shrimp, cleaned and deveined (leave the tails on)3garlic cloves, finely diced2chipotle chili peppers, in adobo sauceHide Images1Start by preparing the sauce in a deep pan on the stove. Sauté the garlic using one tablespoon of olive oil, then add the tomato puré, salt and pepper.2Separately grill the jalapeño chili peppers.
Triple chocolate fudge cake is spiked with flavorful stout, baked into a SuperMoist™ cake and topped with caramel-kissed marshmallow fluff buttercream and a rich layer of dulce de leche.MORE+LESS-Updated April 18, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate Fudge2jars (7 oz) marshmallow creme4tablespoons caramel coffee creamer1can (13.
Make withProgresso Broth1cup finely chopped celery1medium onion, finely chopped (1/2 cup)4cloves garlic, finely chopped1teaspoon saffron threads (1 g)2cartons (32 oz) Progresso™ chicken broth10small fresh clams in shells, washed (about 1/2 lb)1 1/2pounds cod or halibut filet, cut into 1 inch pieces1lb uncooked, peeled, deveined medium shrimp1small whole Dungeness crab, cleaned and cracked into small pieces or 1 pound Stone crab legs1lb calamari, cleaned, cut into 1/4 inch slicesFresh cilantro, finely chopped, if desiredHide Images1In 8 quart Dutch oven, heat oil over medium-high heat.
Perk up the party with color! These orange sections feature all the flavors of the rainbow. It& 39;s easy, delish and way fun!MORE+LESS-9small to medium oranges6(3 oz) boxes gelatin, one in each of 6 colors (lemon, orange, strawberry, lime, berry blue, grape)Hide Images1Cut each orange in half. Remove orange sections, leaving the cup of rind.
This fortune cookie-shaped cake is a fun and creative way to send a special message to your friends.I can& 39;t resist cracking open a fortune cookie. I might be busting at the seams after a huge meal at a Chinese restaurant, but I never turn down a fortune cookie.Admittedly, I don& 39;t always eat the entire cookie.
Prep 5minTotal5minServings4A rich and creamy adults-only shake that would be a perfect party beverage on a hot summer day.MORE+LESS-BySugar and CharmCreated May 14, 2015Ingredients6baked chocolate chip cookies (plus more for serving, if desired)StepsHide Images1Mix ice cream, ice, milk, bourbon and 6 cookies in a blender until smooth.
Got Clementines? Make a bright, fresh cocktail with Clementines, vodka and Triple Sec.MORE+LESS-1fresh clementine, peeled1teaspoon sugar (omit if using lemon lime soda instead of club soda)1oz orange flavored vodka1oz Cointreau or Triple Sec2oz lemon lime or club sodaReserve a few sections of clementine peel, for garnish if desired.
Prep 10minTotal12minServings4Add some creamy avocado to your Hollandaise sauce for a gourmet touch!MORE+LESS-Ingredients1tablespoon fresh-squeezed lemon juice1/2avocado, ripe, with pit removed and dicedStepsHide Images1Place butter in a medium saucepan. Heat over medium-high heat until boiling.2Place egg yolks and salt in blender.
A riff on a classic Philly Cheesesteak made with beef marinaded in Korean seasonings.MORE+LESS-4tablespoons rice wine vinegar2(12 inch) French bread loavesHide Images1Make a paste from the garlic and ginger using a microplane or food processor. Mix the garlic, ginger, pepper flakes, brown sugar, gochujang, rice wine vinegar, soy sauce, and sesame oil to make the bulgogi marinade.
Make withPillsbury Pie Crust2packages Pillsbury™ Refrigerated Pie Crust1(8 oz) package cream cheese2tablespoons powdered sugarHide Images1Heat the oven to 350°F.2Pull out the dough from the package and unroll it on a large, clean surface. Use a cookie cutter, or a cup, to cut out 16 dough rounds.3Cut the guava and cream cheese into cubes approximately 1/4 inch.
An easy fudge topped with delicious bourbon caramel and flaky sea salt!MORE+LESS-Updated March 16, 2017Fudge:1can (14 oz) sweetened condensed milk1lb bittersweet chocolate1 1/2teaspoons ground cinnamon1teaspoon vanilla extract3tablespoons unsalted butterCoarse sea salt, for garnishBourbon Caramel:1/2cup heavy whipping creamHide Images1Line an 8 x 8-inch baking dish with butter and parchment paper (butter helps the parchment paper stick).
Crispy, tender chicken, delicately chewy risotto, smoky fire-roasted tomatoes and tangy sweet balsamic reduction are put together in a dish that is both beautiful and delicious.MORE+LESS-Updated September 18, 2017Make withProgresso Breadcrumbs2chicken breasts, cut in half lengthwise to form smaller cutlets and then pounded 1/4-inch thick1cup Progresso™ Panko Crispy Bread Crumbs1/4cup grated Parmesan cheese1can (14.
Prep 15minTotal30minServings6Three cheeses plus an amazing cheese sauce put this grilled burger over the top.MORE+LESS-IngredientsCheese Sauce:1tablespoon unsalted butter1tablespoon all-purpose flour3ounces sharp cheddar cheese, grated3ounces Pepper Jack cheese, grated3ounces Provolone cheese, gratedBurgers:6slices Colby Jack cheeseVegetable oil (for cooking)StepsHide Images1For cheese sauce, melt butter over medium heat in a medium pot.
A layer of boozy jelly and a lemon bar all rolled into one delicious treat!MORE+LESS-Updated September 6, 20171box (16.5 oz) Betty Crocker™ lemon supreme dessert bar mix1small box strawberry gelatin dessert2tablespoons freshly squeezed lemon juice (optional)Lemon slices and strawberries (for garnish)Hide Images1Prepare lemon bars according to package directions.
Don’t feel like turning on the oven for dinner? Let your waffle maker do all the work with these chicken-studded waffles. And for a totally loaded take, top with a fried egg, bacon and avocado.MORE+LESS-Make withProgresso Broth2cups Original Bisquick™ mix1cup Progresso™ chicken broth (from 32-oz carton)4tablespoons butter, melted4green onions, thinly sliced on the bias, green and white parts separated1teaspoon ground red pepper (cayenne)1 1/2cups finely chopped cooked chickenHide Images1In large bowl, mix Bisquick™ mix, broth, egg, 2 tablespoons of the melted butter, the green onion whites and red pepper.