cup fresh chopped basil
can (15 oz) white beans, drained and rinsed
cup extra virgin olive oil
tbsp grated parmesan cheese
In the bowl of a food processor (a mini one works great for this!), combine the basil, white beans, olive oil and parmesan. Salt and pepper to taste.
Whirl the mixture in the food processor until smooth.
Serve with fresh veggies.
More About This Recipe
- Everyone has their favorites. Food. Wine. Whatever. But when it comes to your own recipes, it’s personal. They are like babies – ones that you’ve nurtured and coaxed into something crave-worthy. So, when I try to think about my favorite dip recipes, it was a tough assignment.Going through my recipes totally made me hungry, but it inspired me to get creative. As you can imagine, the hardest part about writing this post was narrowing it down to the best. So, here are some of my favorite dip recipes.