- Prep 20min
- Total4hr20min
- Servings6
Ingredients
2
cans (13.5 oz each) coconut milk
1/4
teaspoon coconut extract
Steps
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1
In blender, place all ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
2
Pour into porcelain or stainless steel 2-quart saucepan. Heat to boiling over medium-high heat. Reduce heat to medium. Cook 6 to 10 minutes, stirring constantly with whisk, until mixture thickens.
3
Divide among six 6-oz custard cups or dessert bowls. Refrigerate 4 to 8 hours before serving. Sprinkle with cinnamon before serving.
Expert Tips
- Garnish each with cinnamon stick or 1/8 to 1/4 teaspoon ground cinnamon.
- For a thicker dessert, stir in cornstarch 1 tablespoon at a time when cooking the dessert.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 240
% Daily Value
- Total Fat
- 27g
- 41%
- Saturated Fat
- 24g
- 118%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 31g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Enjoy this delicious coconut pudding sprinkled with cinnamon – a wonderful dessert.
