Unusual recipes

Eggnog-Glazed Macadamia-Toffee Bars

Eggnog-Glazed Macadamia-Toffee Bars

Rich and full of festive flavor, these macadamia toffee bars are topped with an eggnog glaze that’s sure to please everyone’s sweet tooth.MORE+LESS-

Updated September 20, 2016

Make with

Betty Crocker Cookies

1

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1

cup chopped macadamia nuts

1/2

cup plus 2 tablespoons milk chocolate toffee bits

1/4

teaspoon ground nutmeg, if desired

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  • 1

    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

  • 2

    In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in chopped nuts and 1/2 cup of the toffee bits until well combined. Press dough in bottom of pan.

  • 3

    Bake 20 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.

  • 4

    In small bowl, stir powdered sugar, 1 tablespoon of the eggnog and the vanilla. Add remaining eggnog, 1 teaspoon at a time, until easily drizzled. Drizzle glaze evenly over cooled bars. Sprinkle with remaining 2 tablespoons toffee bits and the nutmeg. Let glaze set before cutting into 9 rows by 4 rows.

Expert Tips

  • Store glazed bars in airtight container in refrigerator.
  • Don’t have or don’t love eggnog? Use heavy whipping cream or milk instead.

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
25mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: Chewy Toffee Bars. Southern Sassy Mama (November 2020).