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Mini 7-layer Dip-in-a-Jar

Mini 7-layer Dip-in-a-Jar

Try this new twist on the traditional Seven Layer Dip: a new mini size!MORE+LESS-

Updated September 20, 2016

1

can (16 oz) Old El Paso™ refried beans

2

tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

1

container (8 oz) sour cream

1

can (4.5 oz) Old El Paso™ chopped green chiles, drained

1 1/4

cups Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)

1

cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)

2

tablespoons sliced ripe olives

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  • 1

    In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 4-oz or 6-oz mason jars.

  • 2

    Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.

Expert Tips

  • This dip is delicious with veggies dipped in it as well; try celery, carrots, jicama, etc.
  • You can also use ten 4- to 6-oz custard cups, 6-oz or 9-oz clear plastic cups in place of the mason jars.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
810mg
34%
Potassium
150mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
3g
14%
Sugars
1g
Protein
6g
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
4%
4%
Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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