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The best recipes

Braided Lemon and Cream Cheese Bread

A delicious (and pretty!) breakfast bread recipe with a sweet/tart filling and light Brioche crust.MORE+LESS-Updated November 14, 20141 1/2teaspoon instant yeast1/4cup unbleached all-purpose flour6tablespoon sour cream or yogurt4tablespoon unsalted butter, softened2large eggs (1 beaten for dough, 1 beaten with 1 tsp water for egg wash)1teaspoon vanilla extract2 1/2cups unbleached all-purpose flour1/3cup cream cheese, softened2tablespoon sour cream or yogurt2tablespoon unbleached all-purpose flourHide Images1Make sponge — In a small bowl, combine the warm water, 1 tsp sugar, 1 1/2 tsp instant yeast and 1/4 cup flour (first 4 ingredients above).
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New recipes

Pretzel Crusted Chicken Fingers

Love pretzels? Love chicken fingers? These fabulous breaded chicken strips combine both. Serve them with cheese sauce, honey mustard, barbecue or whatever you like.MORE+LESS-2large eggs, lightly beaten1/2cup all-purpose flour1 1/2lbs chicken tendersSalt and pepper, to tasteHide Images1In a deep skillet, add about 1/4 inch of canola oil.
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Traditional recipes

Salted Caramel Crescent Donuts on a Stick

Irresistible, buttery, flaky mini donuts made from Pillsbury™ Crescent Rolls! They& 39;re topped with a homemade glaze sauce, caramel and a pinch of sea salt. Delicious!MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent rolls3tablespoons caramel sauceHide Images1Unroll the crescent rolls, but don& 39;t take them a part.
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Unusual recipes

Braised Short Ribs with Balsamic Tomato Sauce

Slow cooked, fall-off-the-bone tender short ribs served with a tart and sweet balsamic tomato parm sauce. Put them over some thyme mashed potatoes and you have a great comfort meal!MORE+LESS-Ribs:6bone-in beef short ribs2tablespoons worcestershire sauceTomato sauce:1(28 oz) can Muir Glen™ diced tomatoesPotatoes4large yukon gold potatoesHide Images1For the ribs, sear them until brown on all sides and remove from pan.
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Unusual recipes

Bourbon-Salted Caramel Chocolate Fudge

An easy fudge topped with delicious bourbon caramel and flaky sea salt!MORE+LESS-Updated March 16, 2017Fudge:1can (14 oz) sweetened condensed milk1lb bittersweet chocolate1 1/2teaspoons ground cinnamon1teaspoon vanilla extract3tablespoons unsalted butterCoarse sea salt, for garnishBourbon Caramel:1/2cup heavy whipping creamHide Images1Line an 8 x 8-inch baking dish with butter and parchment paper (butter helps the parchment paper stick).
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The best recipes

4 Ingredient Teriyaki Salmon

Prep 10minTotal30minServings4Delicious salmon with only four ingredients: salmon, onions, garlic, and teriyaki.MORE+LESS-ByGirl Who Ate EverythingUpdated March 8, 2017Ingredients4(6 oz each) salmon filletsStepsHide Images2Place each fillet of salmon on its own rectangle of foil. Add 1/2 clove of garlic to each fillet and some sliced onions on top.
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