Love pretzels? Love chicken fingers? These fabulous breaded chicken strips combine both. Serve them with cheese sauce, honey mustard, barbecue or whatever you like.MORE+LESS-2large eggs, lightly beaten1/2cup all-purpose flour1 1/2lbs chicken tendersSalt and pepper, to tasteHide Images1In a deep skillet, add about 1/4 inch of canola oil.
Irresistible, buttery, flaky mini donuts made from Pillsbury™ Crescent Rolls! They& 39;re topped with a homemade glaze sauce, caramel and a pinch of sea salt. Delicious!MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent rolls3tablespoons caramel sauceHide Images1Unroll the crescent rolls, but don& 39;t take them a part.
Slow cooked, fall-off-the-bone tender short ribs served with a tart and sweet balsamic tomato parm sauce. Put them over some thyme mashed potatoes and you have a great comfort meal!MORE+LESS-Ribs:6bone-in beef short ribs2tablespoons worcestershire sauceTomato sauce:1(28 oz) can Muir Glen™ diced tomatoesPotatoes4large yukon gold potatoesHide Images1For the ribs, sear them until brown on all sides and remove from pan.
An easy fudge topped with delicious bourbon caramel and flaky sea salt!MORE+LESS-Updated March 16, 2017Fudge:1can (14 oz) sweetened condensed milk1lb bittersweet chocolate1 1/2teaspoons ground cinnamon1teaspoon vanilla extract3tablespoons unsalted butterCoarse sea salt, for garnishBourbon Caramel:1/2cup heavy whipping creamHide Images1Line an 8 x 8-inch baking dish with butter and parchment paper (butter helps the parchment paper stick).
Prep 10minTotal30minServings4Delicious salmon with only four ingredients: salmon, onions, garlic, and teriyaki.MORE+LESS-ByGirl Who Ate EverythingUpdated March 8, 2017Ingredients4(6 oz each) salmon filletsStepsHide Images2Place each fillet of salmon on its own rectangle of foil. Add 1/2 clove of garlic to each fillet and some sliced onions on top.